Exciting news for 2024 – sheep milking comes to Dartmoor

Down on the farm we are buzzing with excitement! In spite of the dreadful weather, incessant rain and chill winds we have finally heard that we will be the recipients of a Farming in Protected Landscape (FiPL) grant to build a sheep milking parlour and cheese dairy.

In fact our 100 Lacaune lambs and 2 pedigree rams will be delivered down to the farm in May. Sourced from top breeder Simon Stott’s award winning flock in Lancashire these specialist sheep produce some of the creamiest, best quality milk possible, ideal for producing the mature hard cheese we will be making next year.

Jess our shepherd manager is delighted to get back to milking having spent several years in the Midlands milking 180 sheep, but goodness we are going to be busy over the summer! A new barn has to be constructed for the dairy and an existing barn adapted to take the parlour we even have to get in a new electricity supply but hopefully this will be supplemented with a large solar pv system on our barn roofs.

Jess will be posting photos of progress on our Insta and Facebook accounts so you can keep up with developments.

Rewilding – is it sustainable?

There is a lot of talk at the moment about the benefits of re-wilding to such an extent that without too much debate the Government, encouraged and cajoled by various environmental lobbying groups, seem to have adopted a full steam ahead policy regardless of the consequences. And why not? I hear you say, it makes sense to encourage nature. Farming has been too intensive for too long. Let’s get back to nature, free the land from man’s destructive ways.

But then Russia invaded Ukraine. Ten percent of the Worlds grain comes from Ukraine and without a last minute agreement to open the ports millions of people faced starvation. Suddenly what we have all taken for granted, abundant food always available, has been brought into sharp focus. We can no longer rely on just importing everything we need. In fact, Brexit has also made this more difficult as there have been empty shelves in the supermarkets as Europeans found it easier to sell within the EU rather than negotiate around complicated import regulations.

The Ukraine war has concentrated the collective minds of the EU, Ireland has encouraged its farmers to grow more grain by offering subsidies. Farmers in Europe are subsidised to produce food, as we used to be pre-Brexit.

However, in the UK we are ditching the old EU subsidies and introducing a raft of environmental grants – farmers will no longer be paid to produce food but will be paid to withdraw land from production and plant trees.

I am being slightly ingenuous, some of the grants are helpful, particularly around animal welfare, but basically if all the different schemes are followed through there will be a large drop in available agricultural land as land is taken out of production. That is not the only threat to our food security, big investors keen to cash in on the production of green energy, have subsumed huge areas of good agricultural land and covered them in solar panels.

Of course we do have to produce more green energy and grow more trees, use less fertiliser and farm sustainably, but there has to be balance. Just importing more food is shifting  responsibility for producing carbon emissions onto other less scrupulous producers in countries with fewer environmental controls.

Here’s an answer to saving our farm land and being more sustainable. Make every new home and factory install solar panels on their roofs and provide grants to install them on existing properties, just think of all those warehouses that could be covered in PV panels! All carparks could be covered in PV panels. Only pay for tree planting in low grade agricultural areas, scrubland or in tree belts to form wildlife corridors, but not good productive land. Encourage good farming practices with well thought out and long term policies backed by subsidies that reward farmers for farming. The current mixed bag of grants is confusing and rewards huge landowners, such as the National Trust and billionaires such as James Dyson, while penalising smaller family farms who don’t have the luxury of being able to set aside large chunks of their farmland for rewilding.

It is time we thought about food security rather than becoming obsessed with turning good agricultural land into scrubland.

Forget Dry January – Support Your Local Instead!

We all know the scene, the village green with Post Office, grocers store and pub, the sound of leather on willow, the old oak or chestnut shading crusty locals from the afternoon sun as they nurse a pint of amber ale, laughing children playing tag.

Well, the Post office and village shops have largely gone and in many villages so has the pub and now we find that even the remaining pubs are now under pressure. Even on Dartmoor several of our most picturesque pubs are closed and face an uncertain future, whilst even popular haunts are limiting their opening hours. The lack of staff after Brexit hasn’t helped but also rising labour costs, extortionate business rates, fuel bills and the current financial crisis have all added their toll to the already precarious state of many pubs.

That is why it is your patriotic duty to shun Dry January – a concept that is not only ridiculous but incredibly damaging to your local. This year pledge yourself to Wet January, Fulsome February, Munching March, Aperitif April etc etc – Get out there and support your pub and everyone else’s pub. Shunning alcohol for a month will just make you miserable and January is the most miserable month of the year at the best of times. What could be better than walking to your local, opening the door to a roaring fire, a glass of what you fancy and good companionship? In fact, now is the time to go and ask your neighbour, ‘Do you fancy a pint?” It’s a time to reconnect to your community and that is what pubs are for, the pub and the church have always been the centre of community life. There are too many soulless villages don’t let yours be one.

Of course there are other advantages, with the cost of heating homes a couple of nights in the pub will actually save you money and don’t forget these days pubs aren’t just for evening drinks, many are open for morning coffee and lunch during the week. You could spend the entire day in there!

It is not all gloom and doom, in the centre of Dartmoor the Church House Inn at Holne is a shining light of hope. Closed for many years and having had a succession of dodgy tenant managers this wonderful historic thatched pub has recently been taken over by a dynamic young couple and is thriving. There is hope but only if we ditch fads like Dry January and take the time to visit our local more often.