Why buy our beef?

Like many farms in the UK our beef cattle are grazed outside on grass for most of the year and are brought indoors to over-winter in our generously sized cattle sheds where they have freedom to move around & are fed on the hay & silage we have produced from our own fields during the year. This means that unlike intensively reared cattle, ours are not reliant on grains & bulking feeds. Red Ruby Cattle are classed as a rare breed that originated in North Devon and our pedigree herd are particularly well suited to converting poor quality grass pasture into well defined muscle. We farm on the edge of Dartmoor but are below the moorland line so our pasture is fairly poor quality but Red Rubies are perfectly designed to thrive here.

We are a relatively small farm, unlike those in Australia and the Americas where sometimes you may find 30,000 – 100,000 animals on a single farm! As a consequence we have much higher welfare standards and a lower environmental impact. As well as being Red Tractor certified we are Hi-Health certified which means our cattle are regularly tested and cleared for the 5 major diseases affecting cattle. Not many farms go to these lengths to ensure the health of their herd so we are very proud of our achievement!  It is important to note that Hi -Health also keeps our antibiotic use to an absolute minimum in all our animals, only using them on Veterinary advice to reduce suffering. It is worth noting growth-promoting hormones have been banned in the UK for more than 40 years- not so in the United States!

And where do I start about air miles………

The Dartmoor Born and Bred website is live!

Nothing happens fast on Dartmoor and developing this website or rather the ideas behind it have taken a bit longer than planned. We first started selling our Whiteface Dartmoor lamb and hogget meat boxes to our friends a few years ago, although we only produced a handful we were delighted that they were so well received. Having enough animals to satisfy demand is a problem for small farmers, which often means that livestock are sold at market, prices can fluctuate and often do not reward the high welfare standards that smaller producers generally attain, they also do not reward the farmers for producing wholly grass-fed stock. It occurred to me that locally there are quite a few farmers that would like to sell their meat directly to customers but do not have the time or resources to do so, in fact I mentioned this to our forestry contractor who has a few fields and had bought 6 of our breeding Red Ruby cows and he agreed that it would be great if a resource was available to him to sell a beast directly rather than through market. It then occurred to me why limit this to just meat, across Dartmoor there are farmers and artisan producers making a range of products. Why not include some of these products in our boxes? Over the next weeks, months and years we will endeavour to root out these small producers and bring these products to your attention. Should be fun!

Young Farmers Wanted!

The average age of farmers is about 80, OK I may be exaggerating – but if you wander down to your local cattle market you may think you have stumbled into a Day Care centres annual trip out. There is a big problem in farming, the younger generation for some reason aren’t over keen to work 10 hours a day,7 days a week for less than a Ugandan tuk-tuk driver. It isn’t just the working hours – there are amazing young people out there that will put in the hours and dedication, but if they ever want their own patch of land they would have to rob a bank (apparently a few do still exist). The price of farmland is astronomical, an acre of rocky hillside on Dartmoor still sells for £8000 plus and you need a quite a few acres to make a living. There are a few Council and Duchy tenancies, but these are hard to get. This has forced those interested in a career in farming to look elsewhere.

So when our own farmhand sought pastures new a year ago, we advertised the position extensively with little expectation of a response, luckily just as we were contemplating selling off the herd and flock and letting the land to another local farmer (85 years old and still clambering in and out of a tractor) we had a reply.

Jess is a first generation farmer, a rare breed indeed, who cut her teeth at Eversfield Organics and various other farms and moved to us from milking 180 sheep in Coventry, immediately slashing the average age of the farmers in our valley, her being under 30.